I cooked sushi at my parents’ house this New Year.
I made salad Scattered Sushi with the remaining ingredients.
I missed a normal meal, so breakfast was vegetable porridge with scallops.
Of course, the scallops are one of the remaining ingredients.
I made brown rice porridge by combining the stocked sea bream soup stock with kelp soup stock and kelp soup stock.
Dinner was Scattered Sushi and sake.
ingredients are as follows.
- remained vinegar rice
- Shredded yam
- Shredded lettuce
- deep-water shrimp (sweet shrimp)
- salmon roe
I get yelled at by God because such a luxurious Scattered Sushi by the remaining ingredients.
With gratitude, we had them with the remaining sake.
Picture Scattered Sushi is for 4 persons.